Marayur sarkkara 1kg

Marayur sarkkara 1kg


Marayoor Jaggery or “Sarkara” as it is locally called is a traditional un-adulterated jaggery which is hailed to be one of the sweetest of its kind. Unlike the commercially produced jagerries manufactured in factories, Marayoor Jaggery is prepared in the field immediately after the harvest.

The juicy sugar canes are churned well to extract the juice. The juice is then pumped to a large plate shaped container. The juice is not mixed with any chemicals, colours, sweeteners etc and hence is safe and naturally good to eat. The boiled juice is mixed with a long wooden spoon throughout the process. Once the constitution reaches a creamy state it is poured out to a wooden base where it is left to settle and solidify. The semi solid jaggery is then hand-rolled into balls of world’s sweetest jaggery.

The sweet and natural water and a great cool tropical climate makes sugar cane much more tastier than those grown in other regions of India. Adding Marayoor Jaggery to sweet dishes will be many times better in taste.

Olive  works closely with the local sugar cane farmer families of Marayoor and brings you the best of Marayoor Jaggery


Marayoor Sarkkara (Marayoor Jaggery) is one of the sweetest jaggereis in the world, Marayoor and the nearby Kanthalloor are famous for the special variety of solid molasses ‘Marayoor sarkara’ produced here. When this jaggery undergoes a laboratory analysis it was found that the jaggery is one of the best having 97 % sugar in it. Marayoor falls in the rain shadow region and the quality of the molasses is attributed to the specialty in temperature and the ph value of the earth. In Marayoour and Kanthalloor you can see the beautiful sugar cane farms.

Another specialityof this Sarkara is that it is made in the farm itself in a traditional manner. means sarkkara production is a cottage industry here. First the sugar cane juice is boiled in a special type of huge vessel and then condenses to jaggery balls.You can make various types of delicious dishes using this jaggery. One of the best dishes using this ‘Sarkara’ is ‘Marayoor Sarkara Payasam’ some of the famous temples are using this jaggery

Weight 0.500 kg
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