Marayur sarkkara 1kg

Marayoor Jaggery or “Sarkara” as it is locally called is a traditional un-adulterated jaggery which is hailed to be one of the sweetest of its kind. Unlike the commercially produced jagerries manufactured in factories, Marayoor Jaggery is prepared in the field immediately after the harvest.

The juicy sugar canes are churned well to extract the juice. The juice is then pumped to a large plate shaped container. The juice is not mixed with any chemicals, colours, sweeteners etc and hence is safe and naturally good to eat. The boiled juice is mixed with a long wooden spoon throughout the process. Once the constitution reaches a creamy state it is poured out to a wooden base where it is left to settle and solidify. The semi solid jaggery is then hand-rolled into balls of world’s sweetest jaggery.

The sweet and natural water and a great cool tropical climate makes sugar cane much more tastier than those grown in other regions of India. Adding Marayoor Jaggery to sweet dishes will be many times better in taste.

Olive  works closely with the local sugar cane farmer families of Marayoor and brings you the best of Marayoor Jaggery