Cumin is warm and earthy in taste. While cumin seeds have a slightly bitter taste when eaten raw, when they are cooked — often when starting to make a curry, as they sizzle in oil along with red chilli flakes, onion, ginger, and garlic — cumin seeds lend a robustness to the base of the curry. When the seeds are dry roasted and ground into cumin powder, the result is a milder, nutty flavor. Cumin can add a rich yet subtle flavor to any dish, striking a balance between pungent and innocuous.
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