Pepper 200gm
- 11%

Pepper 200gm

98.00 87.00

Regarded as the “king of spice,” black pepper is an incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to rest of the world through Indian and Arab traders. Pepper fruit, also known as the peppercorn, is actually a berry obtained from the pepper plant

Tijo Kunjumon, better known among the locals and friends as Methrans is a farmer from Anakkara,Idukki District. Mr.Tijo followed his father Late Mr.Kunjumons farming methodology and keep on planting diffrent varieties of pepper plant and most of his pepper plants are Pannyur 1 which is one of the best pepper plant which is developed by Kerala Agricultural University. Mr.Tijo is a staunch proponent of responsible farming. He is a succesful farmer with his vast knowledge of floral biology in all his farming.
We are procuring directly from Mr. Tijo and based on your order we are delivering to your door step through Olive Spices anywhere across India.

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Health benefits of black pepper
* Peppercorns contain an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Black peppers have been in use since centuries for their anti-inflammatory, carminative, anti-flatulent properties.
* Peppercorns composed of health benefiting essential oils such as piperine, an amine alkaloid, which gives strong spicy pungent character. They also carry numerous monoterpenes hydrocarbons such as sabinene, pinene, terpenene, limonene, mercene, etc., which altogether gives aromatic property to the pepper.
* The above-mentioned active principles in the peppercorns may increase gut motility as well as the digestion power through augmenting gastro-intestinal enzyme secretions. It has also been found that piperine can increase absorption of selenium, B-complex vitamins, beta-carotene, as well as other nutrients from the food.
* Black peppercorns contain a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is essential for cellular respiration and blood cell production.
* They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin.
* Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-C and vitamin-A. They are also rich in flavonoid polyphenolic anti-oxidants like carotenes, cryptoxanthin, zea-xanthin and lycopene. These compounds help the body remove harmful free radicals and help protect from cancers and diseases.

Weight 0.200 kg
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